#167 Shelby the farm dog

Behöver bygga upp med lite med Saison. Torrhumlad som vanligt. Testar ny jäst. Nu även allgrain och singlehop.

yellow

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 L 60 min 33.4 5.45 1.053 1.011 5.42
Actuals 1.053 1.011

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Saison 16 C 1.048 - 1.065 1.002 - 1.012 20 - 35 5 - 14 0 - 0 5 - 7 %

Fermentables

Name Amount %
German - Pale Ale 1.4 kg 60.24
Wheat Malt 600 g 25.82
Munich Light 140 g 6.02
Belgian Candi Sugar - Clear/Blond (0L) 100 g 4.3
Melanoidin 84 g 3.61

Hops

Name Amount Time Use Form Alpha %
Sabro 2 g 60 min Boil Pellet 15.9
Sabro 7 g 20 min Boil Pellet 15.9
Sabro 10 g 5 min Boil Pellet 15.9
Sabro 20 g 7 days Dry Hop Pellet 15.9

Miscs

Name Amount Time Use Type
Gypsym 1 g 60 min Mash Water Agent
Lactic acid 1 g 60 min Mash Water Agent
Table Salt 1 g 60 min Mash Water Agent
Protafloc 0.5 g 15 min Boil Fining
Jästnäring 1 g 10 min Boil Other
Coriander seed 2 g 5 min Boil Spice
Clarity Ferm 5 g 14 days Primary Fining
Vit Sirap 45 g 0 min Bottling Other

Yeast

Name Lab Attenuation Temperature
Belgian Style Saison Blend WLP568 (WLP568) White Labs 75% 21.11°C - 26.67°C

Mash

Step Temperature Time
58°C 15 min
64°C 45 min
70°C 25 min
77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

Leave a Reply

Your email address will not be published.

− 4 = 1