#166 Triumph insult lager III

Min grymt goda röklager känner jag behöver få en folkölstatus om den ska kopplas i min Kegmaster.

pink

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
12 L 60 min 30 7.43 1.033 1.006 3.49
Actuals 1.033 1.006

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Classic Style Smoked Beer 32 A 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 0 - 0 %

Fermentables

Name Amount %
Beech Smoked Barley 1.6 kg 83.77
Melanoidin 150 g 7.85
Munich Light 150 g 7.85
German - Carafa III 10 g 0.52

Hops

Name Amount Time Use Form Alpha %
Pacific Gem 7 g 60 min Boil Pellet 14.6
Hersbrucker 6 g 30 min Boil Pellet 3
Hersbrucker 6 g 15 min Boil Pellet 3
Hersbrucker 6 g 5 min Boil Pellet 3

Miscs

Name Amount Time Use Type
Chalk 1 g 60 min Mash Water Agent
Gypsym 1 g 60 min Mash Water Agent
Table Salt 0.7 g 0 min Mash Water Agent
Lactic acid 1.5 g 0 min Mash Water Agent
Protafloc 0.5 g 15 min Boil Fining
Coriander seed 2 g 5 min Boil Spice
Clarity Ferm 5 g 14 min Primary Fining

Yeast

Name Lab Attenuation Temperature
Californian Lager M54 (M54) Mangrove Jack 80% 17.78°C - 20°C

Mash

Step Temperature Time
Proteinase 58°C 15 min
Beta-amylase 64°C 45 min
Alpha-amylase 70°C 25 min
Mash-Out 77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

Leave a Reply

Your email address will not be published.

71 − = 64