Hittade denna historiska Ale på Ron Pattisons blog. Ska bli spännande att se vad det blir. http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 L | 180 min | 125.25 | 10.44 | 1.091 | 1.022 | 9.13 |
Actuals | 1.091 | 1.022 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
British Strong Ale | 17 A | 1.055 - 1.08 | 1.015 - 1.022 | 30 - 60 | 8 - 22 | 0 - 0 | 5.5 - 8 % |
Fermentables
Name | Amount | % |
---|---|---|
Dry Malt Extract - Extra Light | 1.5 kg | 46.92 |
Maris Otter Pale | 1 kg | 31.28 |
German - Pale Ale | 500 g | 15.64 |
Invert Sugar Syrup | 120 g | 3.75 |
Finland - Crystal Malt 300 | 70 g | 2.19 |
German - Carafa III | 7 g | 0.22 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Fuggles | 40 g | 90 min | Boil | Pellet | 4.5 |
Fuggles | 30 g | 60 min | Boil | Pellet | 4.5 |
East Kent Goldings | 35 g | 30 min | Boil | Pellet | 5.2 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Chalk | 0.5 g | 60 min | Mash | Water Agent |
Gypsym | 1 g | 60 min | Mash | Water Agent |
Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
Table Salt | 1 g | 60 min | Mash | Water Agent |
Protafloc | 0.5 g | 15 min | Boil | Fining |
Jästnäring / 0.07 Kilograms | 1 g | 10 min | Boil | Other |
Clarity Ferm | 5 g | 0 min | Primary | Fining |
Dansukker - Vit Sirap / 0.54 Kilograms | 45 g | 0 min | Bottling | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Edinburgh Scottish Ale Yeast WLP028 (WLP028) | White Labs | 74% | 18.33°C - 21.11°C |
Mash
Step | Temperature | Time |
---|---|---|
58°C | 10 min | |
64°C | 45 min | |
70°C | 25 min | |
78°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
Notes
From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html |
Download
Download this recipe's BeerXML file |