Kommer sättas på 18L fat. Planen var att ha vid nyår, men tyvärr är alla nyårsfester inställda. Får ha den i partycoolern vid TV-fåtöljen.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 38.72 | 11.26 | 1.021 | 1.005 | 2.1 |
| Actuals | 1.021 | 1.005 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - Pale Ale | 1 kg | 52.63 |
| German - CaraAroma | 300 g | 15.79 |
| German - CaraHell | 300 g | 15.79 |
| German - Rye | 300 g | 15.79 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 5 g | 0 min | First Wort | Pellet | 14.6 |
| Eureka | 7 g | 20 min | Boil | Pellet | 17.2 |
| Lemondrop | 20 g | 20 min | Boil | Pellet | 4.8 |
| Pacific Gem | 7 g | 20 min | Boil | Pellet | 14.6 |
| Jester | 20 g | 5 min | Boil | Pellet | 7 |
| Lemondrop | 10 g | 7 days | Dry Hop | Pellet | 4.8 |
| Sabro | 10 g | 7 days | Dry Hop | Pellet | 15.9 |
| Waimea | 10 g | 7 days | Dry Hop | Pellet | 14.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda / 0.2 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Chalk / 0.06 Kilograms | 2 g | 0 min | Mash | Water Agent |
| Gypsym / 0.09 Kilograms | 1 g | 0 min | Mash | Water Agent |
| Lactic acid / 0.1 Liters | 2 g | 0 min | Mash | Water Agent |
| Protafloc / 0.03 Kilograms | 1 g | 15 min | Boil | Fining |
| Clarity Ferm / 70 Milliliters | 10 g | 0 min | Primary | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 8 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Ale 1056 (1056) | Wyeast | 75% | 15.56°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 10 min | |
| 65°C | 45 min | |
| 70°C | 25 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ |
Download
| Download this recipe's BeerXML file |