LättRyaPA BdK 20L v2 1 All Grain Magnus Keijser 20 L 12 L 20 12 60 70 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ 20 11.26 38.72 Tinseth 2.1 1.021 sg 1.005 sg 1.021 1.005 co2 co2 1.71 bar 2.2 co2 1.71 bar 2.2 Volumes f false 0.35 German - Pale Ale 1 Grain 1 84.78 2.3 false Germany 70 German - CaraAroma 1 Grain 0.3 73.91 130 false Germany 0 German - CaraHell 1 Grain 0.3 73.91 11 false Germany 0 German - Rye 1 Grain 0.3 82.61 3.5 false Germany 90 Pacific Gem 1 14.6 0.005 First Wort First Wort 0 Eureka 1 17.2 0.007 Boil Boil 20 Lemondrop 1 4.8 0.02 Boil Boil 20 Pacific Gem 1 14.6 0.007 Boil Boil 20 Jester 1 7 0.02 Boil Boil 5 Lemondrop 1 4.8 0.01 Dry Hop Dry Hop 10080 Sabro 1 15.9 0.01 Dry Hop Dry Hop 10080 Waimea 1 14.8 0.01 Dry Hop Dry Hop 10080 Baking Soda / 0.2 Kilograms 1 Water Agent Mash 60 0.001 TRUE Table Salt / 1 Kilograms 1 Water Agent Mash 60 0.0005 TRUE Chalk / 0.06 Kilograms 1 Water Agent Mash 0 0.002 TRUE Gypsym / 0.09 Kilograms 1 Water Agent Mash 0 0.001 TRUE Lactic acid / 0.1 Liters 1 Water Agent Mash 0 0.002 FALSE Protafloc / 0.03 Kilograms 1 Fining Boil 15 0.001 TRUE Clarity Ferm / 70 Milliliters 1 Fining Primary 0 0.01 FALSE Jästnäring 1 Other Boil 10 0.001 TRUE Coriander seed 1 Spice Boil 5 0.008 TRUE Mash Steps 1 20 1 Temperature 10 12 58 1 Temperature 45 65 1 Temperature 25 70 Mash out 1 Temperature 10 77 American Ale 1056 1 Ale 0.1 1056 Wyeast 75 Medium 15.555555555556 22.222222222222 30257 1 20 25 53 36 12 10 4