Ett recept från Carmras BYO British Real Ale bok. Ändrade lite efter vad jag hade. Blev väldigt gött.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 90 min | 35.54 | 9.19 | 1.034 | 1.008 | 3.31 |
| Actuals | 1.034 | 1.008 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Ordinary Bitter | 11 A | 1.03 - 1.039 | 1.007 - 1.011 | 25 - 35 | 8 - 14 | 0 - 0 | 3.2 - 3.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1.2 kg | 81.63 |
| German - Pale Ale | 100 g | 6.8 |
| Belgian Candi Sugar - Clear/Blond (0L) | 114 g | 7.76 |
| Finland - Crystal Malt 300 | 42 g | 2.86 |
| German - Carafa III | 14 g | 0.95 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 21 g | 90 min | Boil | Pellet | 5.1 |
| Styrian Golding / Celeia | 11 g | 5 min | Boil | Pellet | 2.5 |
| East Kent Goldings | 5 g | 5 min | Boil | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Clarity Ferm | 5 g | 0 min | Mash | Fining |
| Jästnäring | 1 g | 0 min | Mash | Other |
| Protafloc | 0.5 g | 0 min | Mash | Fining |
| Vit Sirap | 45 g | 0 min | Mash | Other |
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 0.7 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London ESB Yeast | Danstar | 70% | 18.33°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 66°C | 90 min | |
| 72°C | 20 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |