Tobbe ville ha en lite lättare Pale Ale. Denna innehåller en del råg och Tobbes hund heter Roger.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 L | 60 min | 60.75 | 6.29 | 1.04 | 1.008 | 4.2 |
Actuals | 1.04 | 1.008 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Dry Malt Extract - Extra Light | 500 g | 31.85 |
German - CaraHell | 300 g | 19.11 |
German - Carapils | 100 g | 6.37 |
German - Munich Light | 300 g | 19.11 |
German - Rye | 250 g | 15.92 |
German - CaraRed | 120 g | 7.64 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Pacific Gem | 2 g | 0 min | First Wort | Pellet | 14.6 |
Citra | 15 g | 20 min | Boil | Pellet | 12.8 |
Citra | 20 g | 5 min | Boil | Pellet | 12.8 |
Simcoe | 36 g | 7 days | Dry Hop | Pellet | 12.5 |
Calypso | 50 g | 2 days | Dry Hop | Pellet | 14.9 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Bonaire salt, NaCl | 0.6 g | 60 min | Mash | Water Agent |
Chalk | 0.5 g | 60 min | Mash | Water Agent |
Gypsum | 1 g | 60 min | Mash | Water Agent |
Lactic acid | 1 g | 60 min | Mash | Water Agent |
Protofloc | 0.5 g | 15 min | Boil | Fining |
Jästnäring | 1 g | 10 min | Boil | Other |
Clarity Ferm | 5 g | 14 min | Primary | Fining |
Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
US West Coast Yeast M44 (M44) | Mangrove Jack | 78% | 15°C - 23.33°C |
Mash
Step | Temperature | Time |
---|---|---|
58°C | 15 min | |
64°C | 50 min | |
Mash out | 70°C | 20 min |
77°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
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