Andra försöket till en god lager. Hundelibund blev grymt god men förra Sigge blev maltig och tråkig. Testar nu en lager version av Sandin Sitravin och torrhumlar hårt.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
10 L | 60 min | 31.62 | 5.71 | 1.05 | 1.012 | 4.96 |
Actuals | 1.05 | 1.012 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
International Pale Lager | 2 A | 1.042 - 1.05 | 1.008 - 1.012 | 18 - 25 | 2 - 6 | 0 - 0 | 4.6 - 6 % |
Fermentables
Name | Amount | % |
---|---|---|
Dry Malt Extract - Extra Light | 500 g | 25 |
German - Munich Light | 300 g | 15 |
German - CaraHell | 300 g | 15 |
German - Rye | 300 g | 15 |
German - Carapils | 300 g | 15 |
German - Pale Ale | 300 g | 15 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Pacific Gem | 2 g | 0 min | First Wort | Pellet | 14.6 |
Citra | 6 g | 20 min | Boil | Pellet | 12.8 |
Citra | 15 g | 5 min | Boil | Pellet | 12.8 |
Chinook | 52 g | 7 days | Dry Hop | Pellet | 12.7 |
Citra | 9 g | 7 days | Dry Hop | Pellet | 12.8 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Bonaire salt, NaCl | 0.6 g | 60 min | Mash | Water Agent |
Chalk | 0.5 g | 60 min | Mash | Water Agent |
Gypsum | 1 g | 60 min | Mash | Water Agent |
Lactic acid | 1 g | 60 min | Mash | Water Agent |
Protofloc | 0.5 g | 15 min | Boil | Fining |
Jästnäring | 1 g | 10 min | Boil | Other |
Clarity Ferm | 5 g | 14 min | Primary | Fining |
Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Mexican Lager Yeast WLP940 (WLP940) | White Labs | 74% | 10°C - 12.78°C |
Mash
Step | Temperature | Time |
---|---|---|
58°C | 15 min | |
64°C | 50 min | |
Mash out | 70°C | 20 min |
77°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
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