Testade precis en 1 år lagrad flaska av den första Pixie Princess. Grymt god. Måste göra en till. Nu med kummin från Chennai.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 90 min | 14.78 | 3.91 | 1.044 | 1.01 | 4.51 |
| Actuals | 1.044 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Wheat | 1 kg | 70.92 |
| German - Pale Ale | 250 g | 17.73 |
| German - CaraHell | 100 g | 7.09 |
| German - Rye | 60 g | 4.26 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| PL Magnum | 3 g | 75 min | Boil | Pellet | 12 |
| Styrian Golding / Bobek | 4 g | 5 min | Boil | Pellet | 4.4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 0.5 g | 0 min | Mash | Water Agent |
| Salt | 0.8 g | 0 min | Mash | Water Agent |
| Protofloc | 1 g | 15 min | Boil | Fining |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Kamomill / 28.5 Grams | 1.5 g | 5 min | Boil | Spice |
| Kummin | 4 g | 5 min | Boil | Spice |
| Lemon zest | 12.5 g | 5 min | Boil | Flavor |
| Lime zest | 4.3 g | 5 min | Boil | Flavor |
| Orange zest | 29 g | 5 min | Boil | Flavor |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Wit Ale Yeast WLP400 (WLP400) | White Labs | 76% | 19.44°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 62°C | 30 min | |
| Beta-amylase | 66°C | 30 min |
| Alpha-amylase | 71°C | 15 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Rivet skal från:
1 st apelsin 1 st citron 1 st lime |
Download
| Download this recipe's BeerXML file |