BdK Castle Wit mk4 1 Partial Mash Punkis 10 L 8 L 10 8 90 70 Rivet skal från: 1 st apelsin 1 st citron 1 st lime 22 3.91 14.78 Tinseth 4.51 1.044 sg 1.01 sg 1.044 1.01 50 gr 0.81 50 gr 0.81 Volumes f false 0.35 Dry Malt Extract - Wheat 1 Grain 1 91.3 3 true 120 German - Pale Ale 1 Grain 0.25 84.78 2.3 false German 70 German - CaraHell 1 Grain 0.1 73.91 11 false German 0 German - Rye 1 Grain 0.06 82.61 3.5 false German 90 PL Magnum 1 12 0.003 Boil Boil 75

Pellet

Styrian Golding / Bobek 1 4.4 0.004 Boil Boil 5

Pellet

Gypsum 1 Water Agent Mash 60 0.001 TRUE Lactic acid 1 Water Agent Mash 0 0.0005 FALSE Salt 1 Water Agent Mash 0 0.0008 TRUE Protofloc 1 Fining Boil 15 0.001 TRUE Coriander seed 1 Spice Boil 5 0.008 TRUE Kamomill / 28.5 Grams 1 Spice Boil 5 0.0015 TRUE Kummin 1 Spice Boil 5 0.004 TRUE Lemon zest 1 Flavor Boil 5 0.0125 TRUE Lime zest 1 Flavor Boil 5 0.0043 TRUE Orange zest 1 Flavor Boil 5 0.029 TRUE Clarity Ferm 1 Fining Primary 0 0.005 FALSE Mash Steps 1 20 1 Temperature 30 8 62 Beta-amylase 1 Temperature 30 66 Alpha-amylase 1 Temperature 15 71 Mash-out 1 Temperature 10 77 Belgian Wit Ale Yeast WLP400 1 Ale

Liquid

0.1 WLP400 White Labs 76 Low 19.444444444444 23.333333333333 9016 1 10 30 68 41 14 11 4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D5WK7X3