Var ute på porssafari som Rickard utanför Uppsala. Fick lite tips från Mathias, som gjorde en pors wit förra sommaren. Passande nog på nationaldagen bryggde Fredrik och jag en Pors Wit, som jag självklart kallar Dr Spitze.
Finns även på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 90 min | 10.36 | 3.43 | 1.047 | 1.01 | 4.79 |
| Actuals | 1.047 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Wheat | 1 kg | 64.52 |
| German - Wheat Malt | 400 g | 25.81 |
| German - Carapils | 100 g | 6.45 |
| Flaked Oats | 50 g | 3.23 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Dr. Rudi (12.6 AA) / 85 Grams | 2.4 g | 60 min | Boil | Pellet | 12.6 |
| Pors | 20 g | 30 min | Boil | Leaf | 0 |
| Pors | 9 g | 5 min | Boil | Leaf | 0 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 1 g | 0 min | Mash | Water Agent |
| Chalk | 0.5 g | 0 min | Mash | Water Agent |
| Epsom Salt | 0.5 g | 0 min | Mash | Water Agent |
| Gypsum | 0.5 g | 0 min | Mash | Water Agent |
| Lactic acid | 3 g | 0 min | Mash | Water Agent |
| Salt | 0.5 g | 0 min | Mash | Water Agent |
| Protofloc | 1 g | 15 min | Boil | Fining |
| Coriander | 8 g | 5 min | Boil | Spice |
| Lemon zest | 12.5 g | 5 min | Boil | Flavor |
| Lime zest | 4.3 g | 5 min | Boil | Flavor |
| Orange zest | 29 g | 5 min | Boil | Flavor |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Granskott | 3 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Wit Ale Yeast WLP400 (WLP400) | White Labs | 76% | 19.44°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 64°C | 30 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 78°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Skal av en apelsin, en citron, en lime. |
Download
| Download this recipe's BeerXML file |
Smakade bra! Den första jag testar från detta bryggeri