Micke vill brygga en IPA, och med lite extra sting, så vi petade ner några torkade red hot chilipeppers.
En IPA version av min gamla Sandin Sitravin.
Finns på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 88.61 | 19.06 | 1.06 | 1.01 | 6.56 |
| Actuals | 1.06 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Light | 1 kg | 45.45 |
| Munich Light | 300 g | 13.64 |
| CaraHell | 300 g | 13.64 |
| Rye | 300 g | 13.64 |
| CaraAroma | 300 g | 13.64 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 8 g | 0 min | First Wort | Pellet | 14.6 |
| Citra | 18 g | 20 min | Boil | Pellet | 12.8 |
| Citra | 20 g | 5 min | Boil | Pellet | 12.8 |
| Lemondrop | 40 g | 0 min | Dry Hop | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 0.5 g | 60 min | Mash | Water Agent |
| Bonaire salt, NaCl | 0.5 g | 60 min | Mash | Water Agent |
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Red hot chili peppers, dried | 5 g | 15 min | Boil | Spice |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 45°C | 15 min | |
| 50°C | 5 min | |
| 58°C | 30 min | |
| 64°C | 20 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |