Nu när även Brorson fyller 50 ställer man självklart upp med bärs. Mathias brygger sina mer renodlade och jag freebejsar med en Ginseng IPA. Full utan att somna i ett dike. 🙂
Baserad på Brewdogs gamla “Never mind the Anabolics”.
Finns självklart på Untappd
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 68.18 | 5.81 | 1.059 | 1.01 | 6.46 |
| Actuals | 1.059 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 2.5 kg | 64.1 |
| Wheat Malt | 590 g | 15.13 |
| Pale Ale | 400 g | 10.26 |
| Cara Pale | 210 g | 5.38 |
| Crystal Malt 150 | 100 g | 2.56 |
| Melanoidin | 100 g | 2.56 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Saaz | 10 g | 0 min | First Wort | Pellet | 3.5 |
| Citra | 10 g | 0 min | First Wort | Pellet | 12.8 |
| Citra | 20 g | 20 min | Boil | Pellet | 12.8 |
| Saaz | 20 g | 20 min | Boil | Pellet | 3.5 |
| Citra | 20 g | 5 min | Boil | Pellet | 12.8 |
| Saaz | 30 g | 5 min | Boil | Pellet | 3.5 |
| Citra | 40 g | 7 days | Dry Hop | Pellet | 12.8 |
| Lemondrop | 20 g | 7 days | Dry Hop | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| NaCl | 1.2 g | 0 min | Mash | Water Agent |
| MgSO4 | 0.6 g | 0 min | Mash | Water Agent |
| CaSO4 | 2 g | 0 min | Mash | Water Agent |
| Lactic Acid | 0.5 g | 0 min | Mash | Water Agent |
| Protofloc | 1 g | 15 min | Boil | Fining |
| Clarity Ferm | 10 g | 14 min | Primary | Fining |
| Goji bär | 6 g | 5 min | Boil | Spice |
| Ginseng Sibirisk pulver | 12 g | 5 min | Boil | Spice |
| Guarana pulver | 24 g | 5 min | Boil | Spice |
| Matcha tea | 12 g | 5 min | Boil | Spice |
| Maca powder | 16 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-glucanase | 45°C | 15 min |
| Peptidase | 50°C | 5 min |
| Proteinase | 58°C | 30 min |
| Beta-amylase | 64°C | 20 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 77°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Ginseng Sibirisk pulver EKO 100g
Pukka - Clean Matcha Green Maca Pulver Gelatiniserat 5:1 EKO 100g Guarana EKO Pulver 100g Gojibär BREWER’S TIP Mix the powders into a paste before adding to the wort kettle. This will prevent the powders from balling up and not bringing the full flavour effect. Inspirerad av Brewdogs NEVER MIND THE ANABOLICS |
Download
| Download this recipe's BeerXML file |
Förhoppningsvis ska Brorson hålla sig lite piggare än såhär, med en IPA laddad med Ginseng, Guarana, Gojibär, Macapulver och Macha te.