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Kommer bli en trevlig IPA med lätt smak av grapefrukt.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 9 L | 60 min | 66.87 | 10.97 | 1.057 | 1.01 | 6.17 |
| Actuals | 1.057 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Light | 1 kg | 57.14 |
| Pale Ale | 300 g | 17.14 |
| CaraBohemian | 150 g | 8.57 |
| Flaked Oats | 100 g | 5.71 |
| Melanoidin | 100 g | 5.71 |
| CaraHell | 100 g | 5.71 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Chinook | 10 g | 0 min | First Wort | Pellet | 13 |
| Chinook | 5 g | 45 min | Boil | Pellet | 13 |
| Citra | 5 g | 20 min | Boil | Pellet | 13.5 |
| Mosaic | 5 g | 5 min | Boil | Pellet | 12.5 |
| Mosaic | 10 g | 7 days | Dry Hop | Pellet | 12.5 |
| Citra | 10 g | 7 days | Dry Hop | Pellet | 13.5 |
| Chinook | 10 g | 7 days | Dry Hop | Pellet | 13 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 30 min | |
| 64°C | 20 min | |
| 70°C | 20 min | |
| 77°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Protafloc 0.5 g eller 0.5 krm |
Download
| Download this recipe's BeerXML file |