Tror att MaltMagnus mätt upp fel när jag beställde 3 kilo krossad Maris Otter malt. OG hamnade långt under, motsvarande 2 kilo malt. Jag tillsätter 300 gr bryggsocker och ser om det funkar.
Nja, den blev bara sötare. Blir säker bättre om ett år. Sätter på fat och ställer ner i källaren.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 180 min | 129.92 | 14.72 | 1.096 | 1.024 | 9.42 |
| Actuals | 1.096 | 1.024 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Strong Scotch Ale | 9 E | 1.07 - 1.13 | 1.018 - 1.056 | 17 - 35 | 14 - 25 | 0 - 0 | 6.5 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1 kg | 22.62 |
| Maris Otter Pale | 3 kg | 67.87 |
| Invert Sugar Syrup | 300 g | 6.79 |
| American - Caramel / Crystal 150L | 100 g | 2.26 |
| German - Carafa III | 20 g | 0.45 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 63 g | 90 min | Boil | Pellet | 4.5 |
| Fuggles | 50 g | 60 min | Boil | Pellet | 4.5 |
| East Kent Goldings | 50 g | 30 min | Boil | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 1 g | 60 min | Mash | Water Agent |
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 2 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Endozym Protease GF | 1 g | 0 min | Primary | Fining |
| Dansukker - Vit Sirap / 0 Kilograms | 50 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Edinburgh Scottish Ale Yeast WLP028 (WLP028) | White Labs | 73% | 18.33°C - 21.11°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html Invert sugar - 300 gram: 240 gram socker 120 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart! |
Download
| Download this recipe's BeerXML file |