Ytterligare en av Carls och Saskas fotbollsöl.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 36.36 | 4.88 | 1.093 | 1.015 | 10.16 |
| Actuals | 1.093 | 1.015 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Golden Strong Ale | 18 D | 1.07 - 1.095 | 1.005 - 1.016 | 22 - 35 | 3 - 6 | 0 - 0 | 7.5 - 10.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1 kg | 24.37 |
| Pilsner | 2 kg | 48.73 |
| Belgian Candi Syrup - Simplicity | 454 g | 11.06 |
| Corn Sugar - Dextrose | 450 g | 10.96 |
| Munich Type I | 200 g | 4.87 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Spalter Select | 18 g | 60 min | Boil | Pellet | 5.7 |
| Hersbrucker | 14 g | 30 min | Boil | Pellet | 3 |
| Saaz | 20 g | 15 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Meleguetapeppar | 4 g | 5 min | Boil | Spice |
| Coriander seed | 10 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Endozym Protease GF | 1 g | 14 days | Primary | Fining |
| Vit Sirap | 55 g | 14 days | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Trappist High Gravity 3787 (3787) | Wyeast | 76% | 17.78°C - 25.56°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 64°C | 60 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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