Min favorit English mild. Kommer tappas på fat.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 120 min | 11.5 | 10.71 | 1.037 | 1.011 | 3.5 |
| Actuals | 1.037 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Mild | 11 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 0 - 0 | 2.8 - 4.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1 kg | 38.26 |
| Maris Otter Pale | 644 g | 24.64 |
| Invert Sugar Syrup | 400 g | 15.3 |
| Flaked Torrified Oats | 350 g | 13.39 |
| Flaked Barley | 120 g | 4.59 |
| German - Carafa II | 50 g | 1.91 |
| Belgian Candi Sugar - Dark (275L) | 50 g | 1.91 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 5 g | 120 min | Boil | Pellet | 4.5 |
| Fuggles | 5 g | 90 min | Boil | Pellet | 4.5 |
| Fuggles | 6 g | 30 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 2 g | 10 min | Boil | Other |
| Clarity Ferm | 10 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Yorkshire 1469 (1469) | Wyeast | 69% | 17.78°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 66°C | 45 min | |
| 71°C | 25 min | |
| Mash-Out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Inspired by:
https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html Invert sugar - 200 gram (ange i URL): 160 gram socker 80 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart! |
Download
| Download this recipe's BeerXML file |