Det var länge sedan jag bryggde denna fina hyllning till underbara Ellie.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
12 L | 90 min | 19.28 | 4.39 | 1.048 | 1.013 | 4.67 |
Actuals | 1.048 | 1.013 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Wheat Spraymalt (DME) | 500 g | 22.45 |
German - Pale Ale | 700 g | 31.43 |
Château Biscuit | 28 g | 1.26 |
German - Rye | 300 g | 13.47 |
Belgian Candi Sugar - Clear/Blond (0L) | 100 g | 4.49 |
Munich Type I | 39 g | 1.75 |
Maris Otter Pale | 260 g | 11.67 |
Wheat Malt | 300 g | 13.47 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
PL Magnum | 6 g | 75 min | Boil | Pellet | 12 |
Fuggles | 6 g | 5 min | Boil | Pellet | 4.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Gypsym | 1 g | 60 min | Mash | Water Agent |
Lactic acid | 2 g | 0 min | Mash | Water Agent |
Table Salt | 1 g | 0 min | Mash | Water Agent |
Protafloc | 1 g | 15 min | Boil | Fining |
Coriander seed | 8 g | 5 min | Boil | Spice |
Kamomill | 1.5 g | 5 min | Boil | Spice |
Lemon Zest | 12.5 g | 5 min | Boil | Spice |
Lime zest | 4.3 g | 5 min | Boil | Flavor |
Orange zest | 29 g | 5 min | Boil | Flavor |
Clarity Ferm | 5 g | 0 min | Primary | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | Lallemand | 70% | 17.22°C - 22.22°C |
Mash
Step | Temperature | Time |
---|---|---|
58°C | 15 min | |
Beta-amylase | 65°C | 45 min |
Alpha-amylase | 71°C | 25 min |
Mash-out | 77°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
Notes
Rivet skal från:
1 st apelsin 1 st citron 1 st lime |
Download
Download this recipe's BeerXML file |