Den blir ju så himla god efter ett års lagring. Nu en ny batch att buteljera och ställa undan i källaren. Nu med LME.
| From the beer blog Shut Up About Barclay Perkins: http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html |
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 180 min | 133.67 | 12.14 | 1.092 | 1.023 | 9.1 |
| Actuals | 1.092 | 1.023 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| British Strong Ale | 17 A | 1.055 - 1.08 | 1.015 - 1.022 | 30 - 60 | 8 - 22 | 0 - 0 | 5.5 - 8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Liquid Malt Extract (LME) | 1.5 kg | 35.77 |
| Maris Otter Pale | 1.2 kg | 28.61 |
| Liquid Malt Extract - Light | 600 g | 14.31 |
| German - Pale Ale | 600 g | 14.31 |
| Invert Sugar Syrup | 200 g | 4.77 |
| Crystal Dark | 85 g | 2.03 |
| German - Carafa III | 9 g | 0.21 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 48 g | 90 min | Boil | Pellet | 4.5 |
| Fuggles | 36 g | 60 min | Boil | Pellet | 4.5 |
| East Kent Goldings | 49 g | 30 min | Boil | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Edinburgh Scottish Ale Yeast WLP028 (WLP028) | White Labs | 73% | 18.33°C - 21.11°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 10 min | |
| 64°C | 45 min | |
| 70°C | 25 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html Invert sugar - 200 gram: 160 gram socker 80 gram vatten 1/4 tsk citronsyra |
Download
| Download this recipe's BeerXML file |