Det var lite mer än ett år sedan jag bryggde min senaste Awesome Maze, så är det sannerligen dags. I stort sett samma recept, men jag drog ner IBU lite och satsar på lite mer kokos efter jäsningen.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 138.02 | 35.4 | 1.092 | 1.016 | 10.08 |
| Actuals | 1.092 | 1.016 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Russian Imperial Stout | 13 F | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Liquid Malt Extract - Light | 2.4 kg | 55.74 |
| German - Pale Ale | 912 g | 21.18 |
| German - Carafa II | 300 g | 6.97 |
| German - CaraHell | 300 g | 6.97 |
| German - Rye | 240 g | 5.57 |
| German - CARABELGE | 154 g | 3.58 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cascade | 10 g | 0 min | First Wort | Pellet | 8.3 |
| Warrior | 10 g | 0 min | First Wort | Pellet | 19 |
| Warrior | 10 g | 60 min | Boil | Pellet | 19 |
| Citra | 20 g | 20 min | Boil | Pellet | 13.1 |
| Cascade | 20 g | 5 min | Boil | Pellet | 8.3 |
| Citra | 20 g | 5 min | Boil | Pellet | 13.1 |
| Cascade | 20 g | 7 days | Dry Hop | Pellet | 8.3 |
| Sabro | 20 g | 7 days | Dry Hop | Pellet | 15.9 |
| Dr. Rudi | 20 g | 7 days | Dry Hop | Pellet | 12.6 |
| Jarrylo | 20 g | 7 days | Dry Hop | Pellet | 13.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Chalk | 3 g | 0 min | Mash | Water Agent |
| Epsom Salt | 1.5 g | 0 min | Mash | Water Agent |
| Lactic acid | 3 g | 0 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Vaniljpulver | 10 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Rostade kokoflingor | 300 g | 7 days | Primary | Spice |
| Ekflis bourbon | 20 g | 7 days | Secondary | Flavor |
| Baking Soda | 3 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 64°C | 45 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Lägg ekflisen i Malibu. |
Download
| Download this recipe's BeerXML file |