Dags för en ny batch av familjefavoriten.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 120 min | 10.1 | 13.34 | 1.037 | 1.004 | 4.39 |
| Actuals | 1.037 | 1.004 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Mild | 11 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 0 - 0 | 2.8 - 4.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1.3 kg | 65.82 |
| Golden Naked Oats | 250 g | 12.66 |
| Flaked Barley | 65 g | 3.29 |
| Invert Sugar Syrup | 280 g | 14.18 |
| Belgian Candi Sugar - Dark (275L) | 40 g | 2.03 |
| German - Carafa II | 40 g | 2.03 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 3 g | 120 min | Boil | Pellet | 4.5 |
| Fuggles | 3 g | 90 min | Boil | Pellet | 4.5 |
| Fuggles | 3 g | 30 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 2.2 g | 60 min | Mash | Water Agent |
| Chalk | 0.4 g | 60 min | Mash | Water Agent |
| Gypsym | 0.7 g | 60 min | Mash | Water Agent |
| Lactic acid | 3 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Yorkshire 1469 (1469) | Wyeast | 88% | 17.78°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 66°C | 45 min | |
| 71°C | 25 min | |
| Mash-Out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Inspired by:
https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html Invert sugar - 280 gram (ange i URL): 224 gram socker 112 gram vatten 1/4 tsk citronsyra |
Download
| Download this recipe's BeerXML file |