Min Brut IPA blev så himla god så nu blir det en till, denna även lite svagare, en “session”. Kommer tappas på fat för att ha i min Kegerator.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 11 L | 60 min | 19.94 | 2.27 | 1.028 | 1.001 | 3.56 |
| Actuals | 1.028 | 1.001 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA: White IPA | 21 B | 1.056 - 1.065 | 1.01 - 1.016 | 40 - 70 | 5 - 8 | 0 - 0 | 5.5 - 7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - Pale Ale | 1 kg | 80 |
| Flaked Corn | 125 g | 10 |
| Flaked Rice | 125 g | 10 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Sabro | 10 g | 5 min | Boil | Pellet | 15.9 |
| Citra | 15 g | 5 min | Boil | Pellet | 13.1 |
| Sabro | 50 g | 7 days | Dry Hop | Pellet | 15.9 |
| Citra | 100 g | 3 days | Dry Hop | Pellet | 13.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Ultra-Ferm WLN4100 | 10 g | 0 min | Primary | Fining |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.7 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Hopehead Ale M66 (M66) | Mangrove Jack | 95% | 18°C - 22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 10 min | |
| 64°C | 45 min | |
| 70°C | 25 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |