Nästa experiment till att få fram en dry stout likt en Guinness. Tillbaks till gamla S-04 jästen. Bytte Carafa III mot II och la till lite Laktol. Får se om det blir nån skillnad.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 40.66 | 25.67 | 1.038 | 1.009 | 3.81 |
| Actuals | 1.038 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Dry Stout | 13 A | 1.036 - 1.05 | 1.007 - 1.011 | 30 - 45 | 25 - 40 | 0 - 0 | 4 - 5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1 kg | 54.79 |
| Flaked Oats | 300 g | 16.44 |
| Brown | 300 g | 16.44 |
| Crystal Malt 250 | 100 g | 5.48 |
| German - Carafa II | 100 g | 5.48 |
| Lactose (Milk Sugar) | 25 g | 1.37 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 21 g | 60 min | Boil | Pellet | 5.1 |
| East Kent Goldings | 14 g | 15 min | Boil | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 3 g | 60 min | Mash | Water Agent |
| Chalk | 3 g | 60 min | Mash | Water Agent |
| Gypsym | 0.3 g | 60 min | Mash | Water Agent |
| Lactic acid | 4.5 g | 60 min | Mash | Water Agent |
| Table Salt | 0.3 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - English Ale Yeast S-04 (S-04) | Fermentis / Safale | 75% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 65°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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