Dags för den eftertraktade Lagom Kölsch jag och Fredrik gjorde i somras, “The goodest beer in the land“. Nu med ett litet annat recept. Gästbryggare var Stefan Sandin. Väntar nu bara på starten av Sandins Bryggeri.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 9 L | 60 min | 29.58 | 4.56 | 1.048 | 1.011 | 4.83 |
| Actuals | 1.048 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Kölsch | 6 C | 1.044 - 1.05 | 1.007 - 1.011 | 20 - 30 | 3.5 - 5 | 0 - 0 | 4.4 - 5.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Light | 1 kg | 70.18 |
| Rye | 150 g | 10.53 |
| Pilsner | 100 g | 7.02 |
| Wheat Malt | 100 g | 7.02 |
| CaraHell | 50 g | 3.51 |
| Flaked Oats | 25 g | 1.75 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Azacca | 3.5 g | 0 min | First Wort | Pellet | 15 |
| Azacca | 3.5 g | 20 min | Boil | Pellet | 15 |
| Azacca | 3.5 g | 5 min | Boil | Pellet | 15 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| protofloc | 0.5 g | 15 min | Boil | Fining |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - English Ale Yeast S-04 (S-04) | Fermentis / Safale | 75% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 45°C | 15 min | |
| 50°C | 5 min | |
| 58°C | 30 min | |
| 64°C | 20 min | |
| 70°C | 20 min | |
| 77°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
Download
| Download this recipe's BeerXML file |