Tänkte jag skulle ha den här på fat och flaska. Jag tar ett 9 liters fat och ger resten till Andreas.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 90 min | 13.61 | 3.39 | 1.048 | 1.011 | 4.82 |
| Actuals | 1.048 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 31.25 |
| Dry Malt Extract - Wheat | 1 kg | 31.25 |
| Wheat Malt | 1 kg | 31.25 |
| Flaked Oats | 200 g | 6.25 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Saaz | 22 g | 0 min | First Wort | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 0 min | Mash | Water Agent |
| Lactic acid | 2 g | 0 min | Mash | Water Agent |
| Table Salt | 1 g | 0 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Coriander seed | 16 g | 5 min | Boil | Spice |
| Kamomill | 3 g | 5 min | Boil | Spice |
| Apelsinskal (söta) | 5 g | 5 min | Boil | Flavor |
| Lime zest | 4.3 g | 5 min | Boil | Flavor |
| Orange zest | 58 g | 5 min | Boil | Flavor |
| Clarity Ferm | 10 g | 0 min | Primary | Fining |
| Lemon zest | 25 g | 5 min | Boil | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Witbier (Wyeast 3944) | Wyeast | 0% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| Beta-amylase | 66°C | 45 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Apelsin 13 SEK
Citron 8 SEK Lime 8 SEK 275 SEK |
Download
| Download this recipe's BeerXML file |