Efter mitt första försök med M54, som blev väldigt god, testar jag en ny lager. Denna gång en röklager på bokrökt kornmalt.
Den blev grymt god!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 35.03 | 10.77 | 1.049 | 1.009 | 5.21 |
| Actuals | 1.049 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Classic Style Smoked Beer | 32 A | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Beech Smoked Barley | 2 kg | 84.75 |
| Melanoidin | 170 g | 7.2 |
| Munich Light | 170 g | 7.2 |
| German - Carafa III | 20 g | 0.85 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 7 g | 60 min | Boil | Pellet | 14.6 |
| Hallertau Tradition (Germany) | 5 g | 30 min | Boil | Pellet | 5 |
| Hallertau Tradition (Germany) | 4 g | 15 min | Boil | Pellet | 5 |
| Hallertau Tradition (Germany) | 5 g | 5 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.7 g | 0 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 0 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Apelsinskal (söta) | 2 g | 5 min | Boil | Flavor |
| Clarity Ferm | 5 g | 14 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Californian Lager M54 (M54) | Mangrove Jack | 80% | 17.78°C - 20°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 64°C | 45 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-Out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |