Bryggning med Jannika, Emelie och Fred. Toppade med Freds egna humle från trädgården i Nynäs.
Grytan blev ganska full då vi hade 3 kilo DME, så nästa gång borde jag ha max 10 liter i koket.
Körde med jästen som Westmalle lär använda.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 36.45 | 4.45 | 1.083 | 1.014 | 9.05 |
| Actuals | 1.083 | 1.014 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 26 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 0 - 0 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 3 kg | 56.6 |
| Pilsner Malt | 900 g | 16.98 |
| Cane Sugar | 400 g | 7.55 |
| Munich Light | 300 g | 5.66 |
| Belgian Candi Sugar - Clear/Blond (0L) | 400 g | 7.55 |
| German - Pale Ale | 300 g | 5.66 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Belgisk Goldings (ekologisk) | 14 g | 60 min | Boil | Pellet | 5.8 |
| Spalter Select | 14 g | 60 min | Boil | Pellet | 3.8 |
| Fuggles | 20 g | 30 min | Boil | Pellet | 4.5 |
| Saaz | 20 g | 5 min | Boil | Pellet | 3.2 |
| Fuggles | 20 g | 5 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 2 g | 10 min | Boil | Other |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Saffran | 2 g | 5 min | Boil | Spice |
| Clarity Ferm | 10 g | 0 min | Primary | Fining |
| Vit Sirap | 80 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Abbey Ale Yeast WLP530 (WLP530) | White Labs | 78% | 18.89°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 20 min | |
| 64°C | 50 min | |
| 70°C | 15 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |