Min förra Brut blev otroligt populär, även bland folk som annars endast drick lager. Så, nu blir det en till. The Metrons var de som skickade Kirk till Arena för att slåss mot The Gorn.
Lägger lite annan humle i torrhumlingen. Humle jag har haft liggande länge och aldrig använder. Får se hur det blir.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 21.22 | 3.22 | 1.048 | 1.001 | 6.15 |
| Actuals | 1.048 | 1.001 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA: White IPA | 21 B | 1.056 - 1.065 | 1.01 - 1.016 | 40 - 70 | 5 - 8 | 0 - 0 | 5.5 - 7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 500 g | 28.57 |
| German - Pale Ale | 1 kg | 57.14 |
| Flaked Corn | 250 g | 14.29 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cascade | 20 g | 25 min | Aroma | Pellet | 8.3 |
| Citra | 25 g | 25 min | Aroma | Pellet | 13.1 |
| Dr. Rudi | 75 g | 3 days | Dry Hop | Leaf | 6.9 |
| Centennial | 100 g | 3 days | Dry Hop | Pellet | 8.3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Amyloglucosidase | 5 g | 0 min | Primary | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.7 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 95% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 60 min | |
| 70°C | 15 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |