En ljus lätt Leffe kopia kan inte vara annat än shiny!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 23.51 | 5.69 | 1.069 | 1.02 | 6.45 |
| Actuals | 1.069 | 1.02 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 18 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 41.24 |
| German - Carapils | 500 g | 20.62 |
| German - Pale Ale | 350 g | 14.43 |
| Munich Light | 250 g | 10.31 |
| Cane Sugar | 200 g | 8.25 |
| Belgian - Biscuit | 75 g | 3.09 |
| Melanoidin | 50 g | 2.06 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hersbrucker | 18 g | 60 min | Boil | Pellet | 3 |
| Saaz | 15 g | 30 min | Boil | Pellet | 2.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk / 0.06 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym / 0.09 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.1 Liters | 1 g | 60 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc / 0.03 Kilograms | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 0.07 Kilograms | 1 g | 10 min | Boil | Other |
| Clarity Ferm / 0.11 Liters | 5 g | 0 min | Primary | Fining |
| Dansukker - Vit Sirap / 0.54 Kilograms | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safbrew - Specialty Ale Yeast T-58 (T-58) | Fermentis | 70% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 54°C | 30 min | |
| 69°C | 45 min | |
| 76°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |