Mina IPA brukade ha namn efter Star Trek. Bäst att ta tillbkas den traditionen. En Brut måste då vara namngivet efter nåt brutalt, dvs Gorn.
Använde Ultra Ferm för att bruta IPAn.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 17.16 | 3.25 | 1.053 | 1.001 | 6.74 |
| Actuals | 1.053 | 1.001 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA: White IPA | 21 B | 1.056 - 1.065 | 1.01 - 1.016 | 40 - 70 | 5 - 8 | 0 - 0 | 5.5 - 7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 58.04 |
| German - Pale Ale | 478 g | 27.74 |
| Flaked Corn | 245 g | 14.22 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Mosaic | 20 g | 0 min | Aroma | Pellet | 12.6 |
| Citra | 25 g | 0 min | Aroma | Pellet | 12.8 |
| Mosaic | 75 g | 3 days | Dry Hop | Pellet | 12.6 |
| Citra | 100 g | 3 days | Dry Hop | Pellet | 12.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Amyloglucosidase | 5 g | 0 min | Primary | Water Agent |
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.7 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 95% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 60 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |