Min favorit blond började ta slut. Dags att brygga en ny.
Självklart även denna på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 90 min | 25.16 | 3.98 | 1.06 | 1.01 | 6.67 |
| Actuals | 1.06 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 25 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 48.38 |
| German - Rye | 317 g | 15.34 |
| German - Wheat Malt | 350 g | 16.93 |
| German - Pale Ale | 300 g | 14.51 |
| Cane Sugar | 100 g | 4.84 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Perle | 8 g | 80 min | Boil | Pellet | 8 |
| Cascade | 2 g | 30 min | Boil | Pellet | 8.3 |
| Saaz | 5 g | 5 min | Boil | Pellet | 2.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protofloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Coriander seed | 2 g | 4 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safbrew - Abbaye Yeast BE-256 (BE-256) | Fermentis / Safale | 82% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 63°C | 80 min | |
| 72°C | 20 min | |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Inspired by Castle malting. Ran out of Rye, added Cane suger. |
Download
| Download this recipe's BeerXML file |