Det var på tok för länge sedan jag bryggde en Camden clone. Nu blir den lite anpassad efter vad jag hade hemma.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 54.8 | 9.52 | 1.049 | 1.01 | 5.11 |
| Actuals | 1.049 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 5 - 14 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Light | 1 kg | 59.88 |
| German - Melanoidin | 250 g | 14.97 |
| German - Munich Light | 150 g | 8.98 |
| German - Wheat Malt | 150 g | 8.98 |
| German - CaraHell | 70 g | 4.19 |
| Finland - Crystal Malt 300 | 50 g | 2.99 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Perle | 5 g | 0 min | First Wort | Pellet | 8 |
| Simcoe | 5 g | 0 min | First Wort | Pellet | 12.5 |
| Citra | 8 g | 20 min | Boil | Pellet | 12.8 |
| Perle | 3 g | 20 min | Boil | Pellet | 8 |
| Simcoe | 3 g | 20 min | Boil | Pellet | 12.5 |
| Perle | 8 g | 7 days | Dry Hop | Pellet | 8 |
| Simcoe | 20 g | 7 days | Dry Hop | Pellet | 12.5 |
| Fuggles | 10 g | 7 days | Dry Hop | Pellet | 4.5 |
| Northdown | 4 g | 7 days | Dry Hop | Pellet | 7 |
| Aramis | 4 g | 7 days | Dry Hop | Pellet | 10 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Bonaire salt, NaCl | 0.5 g | 0 min | Mash | Water Agent |
| Kalciumkarbonat CaCO3 | 1 g | 0 min | Mash | Water Agent |
| Kalciumsulfat CaSO4 | 1 g | 0 min | Mash | Water Agent |
| Lactic acid | 1 g | 0 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Clarity Ferm | 5 g | 14 min | Primary | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| California Ale Yeast WLP001 (WLP001) | White Labs | 77% | 20°C - 22.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 20 min |
| Beta-amylase | 65°C | 60 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 77°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Den vanliga blandningen:
1 gr CaSO4 0.5 gr NaCl 1 gr CaCO3 |
Download
| Download this recipe's BeerXML file |