Självklart blir lättöl på fat vid badtunnan i nyår.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 56.26 | 7.86 | 1.023 | 1.007 | 2.13 |
| Actuals | 1.023 | 1.007 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - Melanoidin | 350 g | 31.82 |
| German - CaraHell | 250 g | 22.73 |
| German - Munich Light | 250 g | 22.73 |
| German - Wheat Malt | 250 g | 22.73 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Dr. Rudi | 6 g | 0 min | First Wort | Pellet | 12.6 |
| Athanum | 22 g | 20 min | Boil | Pellet | 3.8 |
| Belma | 22 g | 5 min | Boil | Pellet | 11 |
| Citra | 15 g | 0 min | Dry Hop | Pellet | 12.8 |
| Aramis | 10 g | 0 min | Dry Hop | Pellet | 10 |
| Lemondrop | 15 g | 0 min | Dry Hop | Pellet | 4.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Epsom Salt | 0.5 g | 60 min | Mash | Water Agent |
| Gypsum | 1.6 g | 60 min | Mash | Water Agent |
| Bonaire salt, NaCl | 1 g | 0 min | Mash | Water Agent |
| Lactic acid | 1 g | 0 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 min | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
| Coriander seed | 5 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Pacific Ale Yeast WLP041 (WLP041) | White Labs | 68% | 18.33°C - 20°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 66°C | 60 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
