Första experimentet med saffran. Julia Sawalha som spelade Saffron i Absolutely Fabulous har även spelat companion i en gammal Red Nose Doctor Who parodi.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 25.25 | 5.09 | 1.083 | 1.017 | 8.67 |
| Actuals | 1.083 | 1.017 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 18 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 0 - 0 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 35.09 |
| German - Wheat Malt | 600 g | 21.05 |
| Dry Malt Extract - Wheat | 500 g | 17.54 |
| Cane Sugar | 100 g | 3.51 |
| Flaked Oats | 200 g | 7.02 |
| German - Carapils | 250 g | 8.77 |
| German - Munich Light | 200 g | 7.02 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Styrian Golding / Celeia | 30 g | 60 min | Boil | Pellet | 2.5 |
| Saaz | 20 g | 5 min | Boil | Pellet | 3.5 |
| Saaz | 20 g | 7 days | Dry Hop | Pellet | 3.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| CaCO3 | 1 g | 0 min | Mash | Water Agent |
| CaSO4 | 1 g | 0 min | Mash | Water Agent |
| Lactic acid | 2 g | 0 min | Mash | Water Agent |
| NaCl | 1 g | 0 min | Mash | Water Agent |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Koriander | 10 g | 5 min | Boil | Spice |
| Stjärnanis | 1 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Other |
| Saffran | 0.5 g | 5 min | Boil | Spice |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Bastogne Ale Yeast WLP510 (WLP510) | White Labs | 77% | 18.89°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 66°C | 60 min | |
| Mash out | 78°C | 20 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |