Min första Saison, en Farmhouse ale. Den första farmhouse jag kom att tänka på var The Kent Farm, i Smallville, Kansas.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 27.43 | 13.93 | 1.05 | 1.01 | 5.29 |
| Actuals | 1.05 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Saison | 16 C | 1.048 - 1.065 | 1.002 - 1.012 | 20 - 35 | 5 - 14 | 0 - 0 | 5 - 7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 60.61 |
| Belgian Candi Sugar - Clear/Blond (0L) | 150 g | 9.09 |
| German - CaraRed | 300 g | 18.18 |
| Finland - Crystal Malt 300 | 200 g | 12.12 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Saaz | 15 g | 60 min | Boil | Pellet | 2.4 |
| Fuggles | 15 g | 15 min | Boil | Pellet | 4.5 |
| Fuggles | 10 g | 5 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Coriander seed | 5 g | 15 min | Boil | Spice |
| Protofloc | 1 g | 15 min | Boil | Fining |
| Pomerans | 30 g | 15 min | Boil | Spice |
| Jästnäring | 1 g | 0 min | Mash | Other |
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.7 g | 60 min | Mash | Water Agent |
| Lactic acid | 0.5 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| American Farmhouse Blend WLP670 (WLP670) | White Labs | 79% | 20°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 65°C | 60 min | |
| mash out | 76°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |