Linnea ska ha AW med sitt nya jobb och behövde god öl. En snuskigt fruktig IPA får det bli.
Självklart även denna syresatt med EAN45.
Finns på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 88.61 | 19.06 | 1.06 | 1.01 | 6.56 |
| Actuals | 1.06 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Light | 1 kg | 45.45 |
| Munich Light | 300 g | 13.64 |
| CaraHell | 300 g | 13.64 |
| Rye | 300 g | 13.64 |
| CaraAroma | 300 g | 13.64 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 8 g | 0 min | First Wort | Pellet | 14.6 |
| Citra | 18 g | 20 min | Boil | Pellet | 12.8 |
| Citra | 20 g | 5 min | Boil | Pellet | 12.8 |
| Lemondrop | 40 g | 0 min | Dry Hop | Pellet | 5.2 |
| Azacca | 37 g | 0 min | Dry Hop | Pellet | 11.7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 0.5 g | 60 min | Mash | Water Agent |
| Bonaire salt, NaCl | 0.5 g | 60 min | Mash | Water Agent |
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 45°C | 15 min | |
| 50°C | 5 min | |
| 58°C | 30 min | |
| 64°C | 20 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
