Min Mazikeen Awesome Coconut var en av de bästa stouts jag gjort, så nu är det läge att göra en ny. Lite bättre vattenjusterad, och ännu mer humle. Självklart syresatt med EAN45.
Finns på Untappd!
Mazkieen från min favoritserie Lucifer är ju alltid Awesome, i alla fall enligt henne själv. Att hon sen är demon och lite knäpp så tycker jag det passar med kokosnöt.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 266.45 | 33.32 | 1.089 | 1.015 | 9.73 |
| Actuals | 1.089 | 1.015 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Russian Imperial Stout | 13 F | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 2 kg | 67.8 |
| Carafa II | 200 g | 6.78 |
| Rye | 200 g | 6.78 |
| CaraBohemian | 150 g | 5.08 |
| Flaked Oats | 100 g | 3.39 |
| CaraHell | 100 g | 3.39 |
| CaraRed | 100 g | 3.39 |
| Crystal Malt 150 | 100 g | 3.39 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cascade | 15 g | 0 min | First Wort | Pellet | 8.3 |
| Chinook | 15 g | 0 min | First Wort | Pellet | 12.7 |
| Warrior | 15 g | 0 min | First Wort | Pellet | 14.5 |
| Chinook | 15 g | 60 min | Boil | Pellet | 12.7 |
| El Dorado | 15 g | 20 min | Boil | Pellet | 14.2 |
| Sorachi Ace | 15 g | 20 min | Boil | Pellet | 13.6 |
| Cascade | 20 g | 5 min | Boil | Pellet | 8.3 |
| Sorachi Ace | 20 g | 5 min | Boil | Pellet | 13.6 |
| Cascade | 15 g | 7 days | Dry Hop | Pellet | 8.3 |
| El Dorado | 15 g | 7 days | Dry Hop | Pellet | 14.2 |
| Sorachi Ace | 15 g | 7 days | Dry Hop | Pellet | 13.6 |
| Chinook | 15 g | 7 days | Dry Hop | Pellet | 12.7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 2.5 g | 0 min | Mash | Water Agent |
| Chalk, CaCO3 | 4.1 g | 0 min | Mash | Water Agent |
| Epsom Salt, MgSO4 | 0.8 g | 0 min | Mash | Water Agent |
| Lactic acid | 4 g | 0 min | Mash | Water Agent |
| Magnesium Chloride, MgCl | 0.5 g | 0 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Ekflis Bourbon | 20 g | 7 days | Primary | Flavor |
| Rostade kokoschips | 200 g | 7 days | Primary | Flavor |
| Vit Sirap | 43 g | 14 days | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-glucanase | 45°C | 15 min |
| Peptidase | 50°C | 5 min |
| Proteinase | 58°C | 30 min |
| Beta-amylase | 64°C | 20 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 77°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Lägg ekflisen i Malibu.
Kung Markattas Rostade kokoschips |
Download
| Download this recipe's BeerXML file |
