Dags för en lättöl igen! Som vanligt namngiven från ett citat från The Middleman.
Självklart även denna syresatt med EAN45.
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Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 44.72 | 4 | 1.021 | 1.005 | 2.13 |
| Actuals | 1.021 | 1.005 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 5 - 14 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 450 g | 47.37 |
| Pale Ale | 100 g | 10.53 |
| Floor-Malted Bohemian Wheat | 150 g | 15.79 |
| Munich Light | 100 g | 10.53 |
| Rye | 100 g | 10.53 |
| Crystal Malt 150 | 50 g | 5.26 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| perle | 5 g | 0 min | First Wort | Pellet | 8 |
| Simcoe | 5 g | 0 min | First Wort | Pellet | 12.5 |
| Citra | 3 g | 20 min | Boil | Pellet | 12.8 |
| Perle | 3 g | 20 min | Boil | Pellet | 8 |
| Simcoe | 3 g | 20 min | Boil | Pellet | 12.5 |
| Citra | 5 g | 5 min | Boil | Pellet | 12.8 |
| Perle | 10 g | 7 days | Dry Hop | Pellet | 8 |
| Simcoe | 10 g | 7 days | Dry Hop | Pellet | 12.5 |
| Citra | 10 g | 0 min | Dry Hop | Pellet | 12.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Bonaire salt, NaCl | 0.6 g | 0 min | Mash | Water Agent |
| Kalciumkarbonat CaCO3 | 1 g | 0 min | Mash | Water Agent |
| Kalciumsulfat CaSO4 | 1 g | 0 min | Mash | Water Agent |
| Lactic Acid | 2 g | 0 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - English Ale Yeast S-04 (S-04) | Fermentis / Safale | 75% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-glucanase | 45°C | 15 min |
| Peptidase | 50°C | 5 min |
| Proteinase | 58°C | 30 min |
| Beta-amylase | 64°C | 20 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 77°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
