Förra årets version blev grymt god och väldigt uppskattad, så det blir en likadan i år, endast jäst ändrad, till M41.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 23.66 | 3.72 | 1.05 | 1.005 | 6.02 |
| Actuals | 1.05 | 1.005 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 18 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 1.5 kg | 56.95 |
| Belgian Candi Syrup - Simplicity | 454 g | 17.24 |
| Munich Type I | 400 g | 15.19 |
| Belgian Candi Sugar - Clear/Blond (0L) | 180 g | 6.83 |
| German - Rye | 100 g | 3.8 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hersbrucker | 18 g | 60 min | Boil | Pellet | 3 |
| Saaz | 18 g | 30 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym / 0.109 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.298 Liters | 2 g | 60 min | Mash | Water Agent |
| Table Salt / 0.9992 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Protafloc / 39 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 66 Grams | 1 g | 10 min | Boil | Other |
| Havtorn / 60 Grams | 30 g | 5 min | Boil | Spice |
| AEB - Endozym Protease GF - 5% / 0.249 Kilograms | 1 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Ale Yeast M41 (M41) | Mangrove Jack | 85% | 17.78°C - 27.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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