Lite julbryggning. En APA med råg. En lite humlespeedad version av Gökenöls RyePA.
StarDate: 4385. Spectre of the gun 
Avsnitt: 56
Kirk & Co landar på planeten Melkot trots varning och straffas genom att skickas till en modell av Tombstone 1881 till slaget vid OK-Corall som Wyatt Earps fiender. (Som enligt historien dör i slaget). Kirk, Spock, Bones, Checkov och Scotty. Chekov blir kär och skjuten.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 9 L | 60 min | 51.21 | 8.89 | 1.051 | 1.011 | 5.21 |
| Actuals | 1.051 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 10 A | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 45 | 5 - 14 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Light | 1 kg | 66.67 |
| Pale Ale | 125 g | 8.33 |
| Rye | 250 g | 16.67 |
| CaraBohemian | 125 g | 8.33 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Mosaic | 3 g | 0 min | First Wort | Pellet | 12.5 |
| Waimea | 3 g | 0 min | First Wort | Pellet | 18.1 |
| Cascade | 4 g | 20 min | Boil | Pellet | 7 |
| Mosaic | 4 g | 20 min | Boil | Pellet | 12.5 |
| Amarillo | 5 g | 5 min | Boil | Pellet | 8.6 |
| Cascade | 5 g | 5 min | Boil | Pellet | 7 |
| Mosaic | 5 g | 5 min | Boil | Pellet | 12.5 |
| Amarillo | 5 g | 7 days | Dry Hop | Pellet | 8.6 |
| Citra | 5 g | 7 days | Dry Hop | Pellet | 11 |
| Mosaic | 5 g | 7 days | Dry Hop | Pellet | 12.5 |
| Waimea | 5 g | 7 days | Dry Hop | Pellet | 18.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Irish Moss | 5 g | 15 min | Boil | Fining |
| Lactic Acid | 1 g | 15 min | Mash | Water Agent |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 51°C | 10 min | |
| 69°C | 20 min | |
| Mash-out | 76°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| http://byo.com/aging/item/326-brewing-with-rye-tips-from-the-pros |
Download
| Download this recipe's BeerXML file |
[embedyt] http://www.youtube.com/watch?v=uC6Xm20n8EE[/embedyt]