Denna gång blev det bara jag och Olsson, så ingen Amanda. En Imp Stout med chili. Lite osäker på namnet, det kan ändras. 🙂
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 68.28 | 50 | 1.092 | 1.016 | 10.09 |
| Actuals | 1.092 | 1.016 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Russian Imperial Stout | 13 F | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1.5 kg | 35.93 |
| Maris Otter Pale | 1.1 kg | 26.35 |
| Pilsner | 880 g | 21.08 |
| Roasted Barley | 380 g | 9.1 |
| Chocolate | 175 g | 4.19 |
| Crystal Malt 250 | 140 g | 3.35 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 16 g | 60 min | Boil | Pellet | 15 |
| East Kent Goldings | 24 g | 20 min | Boil | Pellet | 5.2 |
| East Kent Goldings | 24 g | 5 min | Boil | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda / 0.199 Kilograms | 2 g | 60 min | Mash | Water Agent |
| Chalk / 0.159 Kilograms | 4 g | 60 min | Mash | Water Agent |
| Gypsym / 0.109 Kilograms | 0.7 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.298 Liters | 3 g | 60 min | Mash | Water Agent |
| Table Salt / 0.999 Kilograms | 0.7 g | 60 min | Mash | Water Agent |
| Protafloc / 44 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Kanelstänger | 1000 g | 5 min | Boil | Spice |
| Vaniljstång / 14 Grams | 1000 g | 5 min | Boil | Flavor |
| AEB - Endozym Protease GF - 5% / 0.249 Kilograms | 1 g | 7 days | Primary | Fining |
| Ancho - Chiliflingor | 25 g | 30 days | Secondary | Spice |
| Ancho Chili | 25 g | 30 days | Secondary | Spice |
| Cacao Nibs | 100 g | 30 days | Secondary | Flavor |
| Habanero - Chiliflingor | 25 g | 30 days | Secondary | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
| US West Coast Yeast M44 (M44) | Mangrove Jack | 78% | 15°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Pitcha M44 när US-05 slutat bubbla. |
Download
| Download this recipe's BeerXML file |