Inspirerad av Dominics Sommarsemestergolden som var så himla god. Han utgick från en wit vört och körde med Mangrove Jacks M41, så jag gör samma sak. Får se vad det blir.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 36.27 | 4.86 | 1.085 | 1.01 | 9.87 |
| Actuals | 1.085 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Golden Strong Ale | 25 C | 1.07 - 1.095 | 1.005 - 1.016 | 22 - 35 | 3 - 6 | 0 - 0 | 7.5 - 10.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 2 kg | 50.58 |
| Extra Light Dry Malt Extract (DME) | 500 g | 12.65 |
| Wheat Malt | 500 g | 12.65 |
| Wheat Spraymalt (DME) | 500 g | 12.65 |
| Belgian Candi Syrup - Simplicity | 454 g | 11.48 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Saaz | 50 g | 60 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym / 0.109 Kilograms | 1 g | 0 min | Mash | Water Agent |
| Lactic acid / 0.2975 Liters | 2 g | 0 min | Mash | Water Agent |
| Table Salt / 0.999 Kilograms | 1 g | 0 min | Mash | Water Agent |
| Protafloc / 50 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 41 Grams | 1 g | 10 min | Boil | Other |
| Coriander seed / 70 Grams | 10 g | 5 min | Boil | Spice |
| Pomerans | 20 g | 5 min | Boil | Spice |
| AEB - Endozym Protease GF - 5% / 0.249 Kilograms | 1 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Ale Yeast M41 (M41) | Mangrove Jack | 85% | 17.78°C - 27.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Alpha-amylase | 64°C | 45 min |
| Beta-amylase | 70°C | 25 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
Download
| Download this recipe's BeerXML file |