#284 Anti Cimex

Ytterligare en av Carls och Saskas fotbollsöl.

yellow

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
12 L 60 min 36.36 4.88 1.093 1.015 10.16
Actuals 1.093 1.015

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Belgian Golden Strong Ale 18 D 1.07 - 1.095 1.005 - 1.016 22 - 35 3 - 6 0 - 0 7.5 - 10.5 %

Fermentables

Name Amount %
Extra Light Dry Malt Extract (DME) 1 kg 24.37
Pilsner 2 kg 48.73
Belgian Candi Syrup - Simplicity 454 g 11.06
Corn Sugar - Dextrose 450 g 10.96
Munich Type I 200 g 4.87

Hops

Name Amount Time Use Form Alpha %
Spalter Select 18 g 60 min Boil Pellet 5.7
Hersbrucker 14 g 30 min Boil Pellet 3
Saaz 20 g 15 min Boil Pellet 3.2

Miscs

Name Amount Time Use Type
Gypsym 1 g 60 min Mash Water Agent
Lactic acid 1 g 60 min Mash Water Agent
Table Salt 1 g 60 min Mash Water Agent
Protafloc 0.5 g 15 min Boil Fining
Meleguetapeppar 4 g 5 min Boil Spice
Coriander seed 10 g 5 min Boil Spice
Pomerans 16 g 5 min Boil Spice
Endozym Protease GF 1 g 14 days Primary Fining
Vit Sirap 55 g 14 days Bottling Other

Yeast

Name Lab Attenuation Temperature
Trappist High Gravity 3787 (3787) Wyeast 76% 17.78°C - 25.56°C

Mash

Step Temperature Time
Beta-amylase 64°C 60 min
Alpha-amylase 70°C 25 min
Mash-out 77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C