Min version av den Larsarve lager jag och Brorsons brygger varje år på Gotland. Även denna kommer jag koppla på systersonens student.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 20.15 | 6.92 | 1.049 | 1.01 | 5.21 |
| Actuals | 1.049 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| International Pale Lager | 2 A | 1.042 - 1.05 | 1.008 - 1.012 | 18 - 25 | 2 - 6 | 0 - 0 | 4.6 - 6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 2 kg | 76.34 |
| German - Rye | 300 g | 11.45 |
| Crystal Malt 250 | 100 g | 3.82 |
| Cane Sugar | 220 g | 8.4 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| PL Magnum | 5 g | 60 min | Boil | Pellet | 12 |
| Saaz | 13 g | 15 min | Boil | Pellet | 3.2 |
| Saaz | 13 g | 5 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk / 0.158 Kilograms | 2 g | 60 min | Mash | Water Agent |
| Gypsym / 0.109 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.299 Liters | 3 g | 60 min | Mash | Water Agent |
| Table Salt / 0.999 Kilograms | 1 g | 60 min | Mash | Water Agent |
| AEB - Endozym Protease GF - 5% / 0.249 Kilograms | 1 g | 14 days | Primary | Fining |
| Protafloc / 54.5 Grams | 0.5 g | 15 min | Bottling | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| LalBrew NovaLager™ (Nova Lager) | Lallemand | 75% | 10°C - 20°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
