Mitt första bidrag till knasölskalendern.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 18 L | 60 min | 32.39 | 3.41 | 1.042 | 1.003 | 5.16 |
| Actuals | 1.042 | 1.003 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Saison | 16 C | 1.048 - 1.065 | 1.002 - 1.012 | 20 - 35 | 5 - 14 | 0 - 0 | 5 - 7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 2.5 kg | 72.38 |
| Belgian Candi Syrup - Simplicity | 454 g | 13.14 |
| Munich Type I | 500 g | 14.48 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 20 g | 60 min | Boil | Pellet | 5.2 |
| East Kent Goldings | 30 g | 20 min | Boil | Pellet | 5.2 |
| East Kent Goldings | 40 g | 5 min | Boil | Leaf | 5.2 |
| Styrian Golding / Celeia | 50 g | 0 min | Dry Hop | Pellet | 2.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 3 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Coriander seed | 10 g | 5 min | Boil | Spice |
| Clarity Ferm | 10 g | 14 days | Primary | Fining |
| Apelsinskal (söta) | 41 g | 5 min | Boil | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - Belgian Saison Ale Yeast BE-134 (BE-134) | Fermentis | 90% | 17.78°C - 27.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |