Ett experiment på en Piwo Grodziskie. Spanade runt lite på nätet för inspiration på denna polska folköl. Får se vad det blir. Tänkte ha den på fat i min Kegmaster.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 25.44 | 4.95 | 1.037 | 1.008 | 3.77 |
| Actuals | 1.037 | 1.008 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Piwo Grodziskie | 27 - | 1.028 - 1.032 | 1.006 - 1.012 | 20 - 35 | 3 - 6 | 0 - 0 | 2.5 - 3.3 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Oak Smoked Wheat Malt | 2 kg | 99.5 |
| German - Carafa II | 10 g | 0.5 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Saaz | 25 g | 60 min | Boil | Pellet | 3.2 |
| Hallertau Tradition (Germany) | 15 g | 10 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk / 0.158 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym / 0.108 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.299 Liters | 2.5 g | 60 min | Mash | Water Agent |
| Table Salt / 0.9992 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc / 68.5 Grams | 0.5 g | 15 min | Boil | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| B44 | Bulldog (Hambleton Bard) | 0% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 65°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |