Carl undrade om det gick att göra en fruktig tripel. Inget jag testat förr, men vi tog en M31 och humlade med typisk fruktig IPA humle, Sabro och Lemondrop. Vi får se vad det blir.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 90 min | 38.17 | 6.88 | 1.077 | 1.009 | 8.92 |
| Actuals | 1.077 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 26 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 0 - 0 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1 kg | 30.27 |
| Pilsner | 600 g | 18.16 |
| Munich Type I | 550 g | 16.65 |
| Invert Sugar Syrup | 400 g | 12.11 |
| Belgian Candi Syrup - Simplicity | 454 g | 13.74 |
| Château Biscuit | 300 g | 9.08 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 6 g | 90 min | Boil | Pellet | 5.2 |
| Spalter Select | 6 g | 60 min | Boil | Pellet | 5.7 |
| Styrian Golding / Bobek | 10 g | 30 min | Boil | Pellet | 4.4 |
| Sabro | 16 g | 5 min | Boil | Pellet | 15.9 |
| Lemondrop | 30 g | 7 days | Dry Hop | Pellet | 4.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 5 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Meleguetapeppar | 5 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Tripel M31 (M31) | Mangrove Jack | 85% | 17.78°C - 27.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Invert sugar - 400 gram:
320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter |
Download
| Download this recipe's BeerXML file |