#26 Crewman Madison

Gästbryggare Ulf Lorentzi. Tänkte göra en grapefruit IPA igen. Planen var att utgå från originalreceptet till en Fatu-Krey, men hade slut på Chinook, så jag plockade fram Exp Grapefruit och Pacific Gem istället.

Självklart även denna syresatt med EAN38.

Red

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 L 60 min 73.48 12.79 1.058 1.011 6.06
Actuals 1.058 1.011

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 0 - 0 5.5 - 7.5 %

Fermentables

Name Amount %
Dry Malt Extract - Light 1 kg 47.85
Pale Ale 380 g 18.18
CaraBohemian 220 g 10.53
Flaked Oats 150 g 7.18
CaraAmber 170 g 8.13
CaraHell 170 g 8.13

Hops

Name Amount Time Use Form Alpha %
Pacific Gem 5 g 0 min First Wort Pellet 15.4
EXP Grapefruit 5 g 60 min Boil Pellet 12.5
Citra 4 g 20 min Boil Pellet 13.5
EXP Grapefruit 4 g 20 min Boil Pellet 15.5
Citra 4 g 5 min Boil Pellet 13.5
EXP Grapefruit 6 g 5 min Boil Pellet 15.5
Citra 10 g 7 days Dry Hop Pellet 13.5
EXP Grapefruit 10 g 7 days Dry Hop Pellet 12.5
Pacific Gem 10 g 7 days Dry Hop Pellet 15.4

Miscs

Name Amount Time Use Type
Protofloc 1 g 15 min Boil Fining
Clarity Ferm 5 g 14 days Primary Other
CaSO4 1 g 0 min Mash Water Agent
NaCL 0.5 g 0 min Mash Water Agent
CaCO3 1 g 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
US West Coast Yeast M44 (M44) Mangrove Jack 78% 15°C - 23.33°C

Mash

Step Temperature Time
58°C 30 min
64°C 20 min
70°C 20 min
77°C 5 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

Notes

Yeast: Mangrove Jack's Craft Series M42 New World Strong Ale

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