Tänkte brygga mig en folköl. En bitter, så det får bli till Herr Martin.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 75 min | 34.75 | 10.89 | 1.036 | 1.009 | 3.53 |
| Actuals | 1.036 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Standard/Ordinary Bitter | 8 A | 1.032 - 1.04 | 1.007 - 1.011 | 25 - 35 | 4 - 14 | 0 - 0 | 3.2 - 3.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - CaraHell | 415 g | 21.4 |
| Brown | 300 g | 15.47 |
| Belgian Candi Sugar - Clear/Blond (0L) | 300 g | 15.47 |
| German - Pale Ale | 310 g | 15.99 |
| German - Carapils | 250 g | 12.89 |
| Pilsner | 271 g | 13.98 |
| Munich Type I | 93 g | 4.8 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Perle | 10 g | 75 min | Boil | Pellet | 5.4 |
| East Kent Goldings | 18 g | 20 min | Boil | Pellet | 5.2 |
| Hallertau Tradition (Germany) | 22 g | 5 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| LALBREW® LONDON ENGLISH-STYLE ALE YEAST (London ESB) | Lallemand | 65% | 18.33°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 65°C | 45 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |