En power IPA till OL’s superredaktörsmiddag.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 68.54 | 7.96 | 1.056 | 1.009 | 6.11 |
| Actuals | 1.056 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Liquid Malt Extract (LME) | 3 kg | 73.17 |
| German - CARABELGE | 500 g | 12.2 |
| German - CaraHell | 600 g | 14.63 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Columbia | 10 g | 60 min | Boil | Pellet | 10.5 |
| Waimea | 20 g | 20 min | Boil | Pellet | 15.3 |
| Citra | 20 g | 5 min | Boil | Pellet | 13.1 |
| Sabro | 20 g | 5 min | Boil | Pellet | 15.9 |
| Lemondrop | 60 g | 7 days | Dry Hop | Pellet | 4.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.8 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 2 g | 10 min | Boil | Other |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Goji Berries | 5 g | 5 min | Boil | Spice |
| Guarana pulver | 8 g | 5 min | Boil | Spice |
| Maca pulver | 8 g | 5 min | Boil | Spice |
| Siberian Ginseng | 8 g | 5 min | Boil | Spice |
| Clarity Ferm | 10 g | 14 min | Primary | Fining |
| Chaga | 3 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
